rh1
Honorary Master
I find Jimmys is okay for steak. Not so well on Lamb chops or on pork ribs. Lappies for me is better on the ribs. I do think Jimmys quality went down, when one of the bigger companies started manufactoring it.
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Question of the Day: What is the ultimate French toast topping?
Jimmy's Sauce
- Thread starter Other Pineapple Smurf
- Start date
Captain Beer
Executive Member
I've heard of beer and wine snobs, it seems like we have marinade snobs now too 
The only thing I really put it on anyway is chicken, and that's only when it's nearly cooked. I hate going to a friend's place for a braai and the wife has put everyone's meat in the same dish and emptied an entire bottle of the stuff over it.
The only thing I really put it on anyway is chicken, and that's only when it's nearly cooked. I hate going to a friend's place for a braai and the wife has put everyone's meat in the same dish and emptied an entire bottle of the stuff over it.