Kabeljou Cooking

[Pooky]

Bought some fresh Kabrljou for dinner. Can you please give me some suggestions for cooking?

 

[Shake&Bake]

Sports ey? :erm:

 

[Morgoth]

maar dit is lekker!

 

[Creag]

Sheesh! I am starting to get really hungry now ... got to go get something soon!

 

[Pooky]

Sports ey? :erm:

Huh

 

[zadbnguy]

Good firm fish to braai with.

 

[zadbnguy]

Slight gamey flavour, so stuff with tomato, onion and fennel if you have. Drizzle with olive oil and lemon juice cook in tinfoil. Call me when it's ready

 

[Morgoth]

tinfoil a piece of butter, onions and tomato and lemon juice, try and keep it simple usually works.

 

[Pooky]

Slight gamey flavour, so stuff with tomato, onion and fennel if you have. Drizzle with olive oil and lemon juice cook in tinfoil. Call me when it's ready

tinfoil a piece of butter, onions and tomato and lemon juice, try and keep it simple usually works.

Sounds good will do that.

 

[Smurfatefrog]

Huh

ah, i think the fact that you posted this in the sports forum confused some people. maybe a sporty cooking compo...

 

[Morgoth]

I forgot I usually add a bit of beacon to it... for lekker flavour.

 

[Pooky]

O lol

 

[ponder]

Garlic butter, fresh lemon juice, apricot jam, pepper & herbs mixed together to baste fish with. Put in tinfoil on fire and enjoy!

 

[flarkit]

I vote for the simple approach as well. Place fish in foil, on some sliced fresh limes, with fresh Basil, drizzle with olive oil and bake in oven or over coals. After 30min, with foil having become hot for at minimum 10-15min, carefully open and grill the fish for 5min. Enjoy!