FuLL_MeT4L
Expert Member
- Joined
- Oct 25, 2004
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Fat sources:
Ghee
http://www.earthproducts.co.za/salt-stock-pickles-oils-ghee/
Artisanal grass-fed beef & lamb tallow. Also free range lard & duck fat.
http://www.melfort.co.za/
Coconut oil
http://www.credeoils.com/shop/food-oils/coconut-oil/
Those melfort products look great. How does one typically use tallows, and have you tried the crackling?