le Creuset

[SauRoNZA]

Granted I don't bake a lot of bread since lockdown ended, but I've always just lowered it into the dutch oven/casserole using parchment paper.

I mean 100% a solid method and how I used to do it as well.

This one just makes it easier and the smaller cavity means a bit more steam and heat retention.

 

[FiestaST]

https://twitter.com/x/status/2004604624058409408