Leftover mince

Use the mince as
...a stuffing for roasted red and green peppers with cheese and fresh chilli
... add some sundried tomatoes , fresh herbs and stoned calamata olives , wrap in filo pastry, baste with melted butter and bake in the oven till crispy
 
Roll out some store bought puff pastry. Cut into squares, spoon left over curried mince into middle of pastry. Fold over, while pressing down slightly to flatten, glue the edges with a mixture of flour and water. Place on greased baking tray, brush with beaten egg and bake.
 
Use the mince as
...a stuffing for roasted red and green peppers with cheese and fresh chilli
... add some sundried tomatoes , fresh herbs and stoned calamata olives , wrap in filo pastry, baste with melted butter and bake in the oven till crispy

i vote for this!! or jaffels. whicheva you make first...:p
 
I keep reading 'mince' as mice, which leaves me freshly confused every time the thread pops to the top... :wtf:
 
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