Low grade biltong

crysis said:
Make a biltong potjie kos.
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That's pretty much where I ended up. Threw it in pressure cooker on attempt to make broth. Ended up with a stew with beef strips in it and just extend that a bit for dinner
 
HavocXphere said:
About same as ZA side? Think Woolworths food basically. Main diffs:
- Salmon is comparatively more affordable, so I eat that 1 or 2 times a week
- You're pretty much forced to buy according to specials if you want reasonable pricing. e.g. I get pretty much all my protein from a M&S "3 for £10".
- The ready-meals are way better (some legit curries esp)
- Fruit prices are ridiculous. They'll take a melon or something...slice it up, package it and sell you a couple pieces for 50 zar. Except kiwis those are weirdly cheap.
- Pork is comparatively cheap. Beef comparatively expensive.
- Mushrooms cheaper & better than ZA
- Avos are stupidly expensive. Like 20 zar each...and then 50/50 chance the thing is rotten. Fk everything about that.
- Random stuff has prices that are completely fk'd. e.g. The other day I bought sweet potatoes...and realised later that the price per kg is about same as chicken. Really?
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You've not been to SA in awhile, at one stage Avos were about R20 an avo here, they've seemed to stabilise back down a bit, think it's R10 an avo now.
 
Lupus said:
You've not been to SA in awhile, at one stage Avos were about R20 an avo here, they've seemed to stabilise back down a bit, think it's R10 an avo now.
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Was in ZA in October and must say I was shocked how much food prices had gone up (versus December 2015).

Not sure how you okes are coping with that...
 
agree 2 options

1 braai it Trust me it works
2 make a biltong potjie
 
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