Mac & cheese...

[ponder]

I reckon I just made the best mac & cheese I've ever tasted. Creamy, cheesy, silky smooth. You'll get 3 Michelin stars for this.

Sad thing is I'm drunk as a skunk so I'll never be able to replicate this...

 

[Polymathic]

If you used processed cheese it's going to be super easy, barely an inconvenience.

 

[bwana]

Drunk food is always the best you've ever tasted.

 

[TheMightyQuin]

If you used processed cheese it's going to be super easy, barely an inconvenience.

Who eats that disgusting schit?

 

[TheMightyQuin]

I reckon I just made the best mac & cheese I've ever tasted. Creamy, cheesy, silky smooth. You'll get 3 Michelin stars for this.

Sad thing is I'm drunk as a skunk so I'll never be able to replicate this...

 

[bwana]

The good stuff

 

[Polymathic]

Who eats that disgusting schit?

Judging by the amount of shelf space it has, most people. It has a certain salt that helps sauce stay creamy vs normal cheeses. I've seen several YouTube Food channels use a mix of traditional cheese and processed cheese to make their *ultimate" mac and cheese .

Admittedly I hadn't tried it for myself yet.

 

[Polymathic]

The good stuff

How's the compare to the Green Box we get locally? I think it's Knorr

 

[bwana]

How's the compare to the Green Box we get locally? I think it's Knorr

No idea. It would be great if it's he same stuff. The kids are down to their last box of the Kraft.

 

[Mephisto_Helix]

The good stuff

Except artificial cheese I mean, it's nice but gimme real cheese x3 any day.

 

[Polymathic]

No idea. It would be great if it's he same stuff. The kids are down to their last box of the Kraft.

I had the Knorr one back when I was in highschool and it was crap though I am the sort of person that can taste the plastic in a cup of Nespresso coffee.

You should try making the fresh kind. Boil pasta in 1.5 cups milk and 0.5 water on medium heat. When the pasta add cheese and let it melt. (Fresh cheese clumps up when it starts to cool down, that's why have to use processed or mic processed with fresh cheese)

 

[Polymathic]

Shoe, that must have itched like crazy.

Actually yes one of their products made my toes inch back when I was in primary school.

 

[acidrain]

Who eats that disgusting schit?

On a burger it's actually one of the top cheeses to use. Normal cheddar after melting and cooling will become almost rubbery whereas the american cheese still remains creamy. Oh and make a toasted cheese one day with normal cheese but also spreading a layer of Melrose on the bread. Mind blowing cheesy-ness.

 

[bwana]

I had the Knorr one back when I was in highschool and it was crap though I am the sort of person that can taste the plastic in a cup of Nespresso coffee.

You should try making the fresh kind. Boil pasta in 1.5 cups milk and 0.5 water on medium heat. When the pasta add cheese and let it melt. (Fresh cheese clumps up when it starts to cool down, that's why have to use processed or mic processed with fresh cheese)

Thanks for the recipe but I've been making my own for decades now. Sometime the kids just want the Kraft - blame Youtube and TV I guess.

 

[zeb]

Sad thing is I'm drunk as a skunk so I'll never be able to replicate this...

Of course you will. Step 1, the most important step, is to get drunk again. Step 2 is throw together a concoction that resembles mac and cheese and marvel at your culinary skills.

 

[RedViking]

Even 2-min noodles cheese powder flavour can taste amazing when you drunk.

 

[ponder]

The good stuff

I actually watched this yesterday which probably gave me the cravings,

 

[backstreetboy]

Mac and cheese? How old are y'all? 15?

 

[calypso]

The Best Bacon Mac and Cheese

Hands down the BEST mac and cheese recipe ever. No seriously, ever. This is the most coveted recipe on this website. Find out why!

carnaldish.com

That's the best mac and cheese, its a lot of steps, but it can't be beaten.

 

[ponder]

The Best Bacon Mac and Cheese

Hands down the BEST mac and cheese recipe ever. No seriously, ever. This is the most coveted recipe on this website. Find out why!

carnaldish.com

That's the best mac and cheese, its a lot of steps, but it can't be beaten.

That looks a lot like what i made minus the bacon & breadcrumbs. I even came close on the herbs & spices, I used robertsons mixed herbs which has rosemary & thyme, salt, pepper, cayenne pepper, garlic, i reached for the nutmeg but it was finished, i also used smoked paprika.