We make ours with Ideal Milk. An alternative is to use a caramel (can't remember the name) bar instead of Bar-One. Very different taste, but also good.
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Mike's Kitchen Bar One Chocolate sauce
- Thread starter Zenbaas
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We make ours with Ideal Milk. An alternative is to use a caramel (can't remember the name) bar instead of Bar-One. Very different taste, but also good.
May I ask why evaporated milk instead of cream?
Honest answer - because that's the recipe my mother and sister use. I've actually never tried cream, will give it a try sometime this weekend. I've never had problems that the evaporated milk version becomes solid - it always remains soft, even when stored in the fridge (it becomes toffee-like in the fridge, but not hard).
Best guess - my parents don't use much cream as my mother has ulcerative colitis, and cream easily triggers it. Evaporated milk seems to be a safer option with regards to the ulcerative colitis.