MUSHROOMS

[HavocXphere]

A smear of olive oil in a pan on medium heat until tender.

I heard one isn't supposed to heat olive oil & use canola for that instead. But thats a rumour at best....don't know source/logic behind it.

 

[Datura]

I have also heard that. I do it anyway. I love thin onion in 'never going to get laid' (extra virgin) olive oil. Olive oil is also great for that pan fried cajun style steak.

 

[Keeper]

Please. You geeks wouldn't know a drug if it hit you on the back of the head

of course you wouldn't feel it - how much do you think a microdot, acid papers or cocaine powder weigh? we talking grams sweety!

edit: oh, I see we are back on topic...sorry

 

[Datura]

of course you wouldn't feel it - how much do you think a microdot, acid papers or cocaine powder weigh? we talking grams sweety!

edit: oh, I see we are back on topic...sorry

Microdot on the back of the head. nah, nada. Inside the head after oral consumption... hell, even a dead man would feel THAT.

 

[blunomore]

I heard one isn't supposed to heat olive oil & use canola for that instead. But thats a rumour at best....don't know source/logic behind it.

This is news to me. Why not ? I use it for frying onions, spices, etc all the time.

 

[SlinkyMike]

@Slinky: Do you precook the bacon & stuff.

....depends on the cheese. If it is going to burn before about 20min is up then yes but generally I use either goats cheese or a light mozzarella both of which can be baked as long as it takes for the stuffing to cook through. Jab a sharp knife into the centre and see if its cold or if raw looking stuffing comes out. 20min is enough to cook a tablespoon full of stuffing.

Edit to add: the stuffing should only be about 20% meat, just to clarify that... I can see why you asked.

 

[ponder]

In a frying pan with butter adding pepper & salt.