This is what I am planning for my husband's birthday lunch on Saturday. I am trying to make it a light/elegant buffet lunch. But I feel something is missing? Maybe too many salads? There are lots of veg options because two of the guests are vegetarians. what do you think ?:
Hot food
Roast country chicken with rosemary and lemon
Ratatouille with salsa verde (v)
Cold food
Zucchini pancakes with tuna ceviche
and with mushroom ceviche (v)
Seared ostrich carpaccio
Mini Avocado and black bean wraps (v)
Mini caprese bites (v)
Melon, parma ham and rocket salad
Butternut & beetroot salad (v)
Quinoa tabbouleh (v)
Assorted cheeses and pates
Artisan bread
Hot food
Roast country chicken with rosemary and lemon
Ratatouille with salsa verde (v)
Cold food
Zucchini pancakes with tuna ceviche
and with mushroom ceviche (v)
Seared ostrich carpaccio
Mini Avocado and black bean wraps (v)
Mini caprese bites (v)
Melon, parma ham and rocket salad
Butternut & beetroot salad (v)
Quinoa tabbouleh (v)
Assorted cheeses and pates
Artisan bread