New process makes milk last for six weeks

[Kevin Lancaster]

New process makes milk last for six weeks

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending its shelf life by several weeks.

 

[konfab]

This will do wonders for shops in terms of wastage.

 

[Grubscrew]

After all these processes can we still call what we drink milk?

 

[Flanders]

Now for a process that stops long-life milk from tasting like plastic and we're into a new era of milk enjoyment.

 

[backstreetboy]

Bloody finally but they will charge you an arm and a leg for that.

 

[konfab]

After all these processes can we still call what we drink milk?

Do you consider cooked meat to be meat?

 

[Grubscrew]

Do you consider cooked meat to be meat?

I buy cooked meat in a restaurant, I buy raw meat from a shop that hopefully wasn't too processed.

I appreciate that this will make milk last longer, but I really doubt that what I get in a 2l form from clover is anyway near to the 2l that was despatched from the cow.

 

[Dan C]

Bloody finally but they will charge you an arm and a leg for that.

and a breast

 

[MisterFiftySomething]

Now for a process that stops long-life milk from tasting like plastic and we're into a new era of milk enjoyment.

Where these guys are going, we don't need long-life milk

 

[Gudnews]

Now for a process that stops long-life milk from tasting like plastic and we're into a new era of milk enjoyment.

By far my biggest gripe with ll milk. You get used to it but it still.

 

[genetic]

After all these processes can we still call what we drink milk?

All these processes? Did you read the article?

The research shows that increasing the temperature of milk by 10 degrees Celsius for less than a second eliminates more than 99 percent of the bacteria left behind after pasteurization

 

[cr@zydude]

Where these guys are going, we don't need long-life milk

Depends on your set up at home. Long life milk lasts much longer once opened.

 

[SauRoNZA]

By far my biggest gripe with ll milk. You get used to it but it still.

Can't say I have this problem with Clover full cream long life.

 

[Beachless]

I thought most milk was pasteurized.

 

[HavocXphere]

ITT: Confused people.

The long life milk you're buying is UHT milk. Its dead as a rock.

This process applies to pasteurised milk...which is just mostly dead. Hence this process...making it a little more dead.

 

[patrick123]

Spar's milk is already available with a 35 day/5 week shelf life, what's the big deal about another week?

 

[freddster]

After all these processes can we still call what we drink milk?

It hasn't been milk for a long time now. Doesn't go sour, doesn't make that layer of cream.

 

[Azbubu]

So this is for fresh milk and not the currently available long life milk?

 

[freddster]

So this is for fresh milk and not the currently available long life milk?

Oh dear, I can't stand that stuff. Can't drink it. Thats just the worst rubbish you can take in. I'll rather drink coke.

 

[Mortymoose]

Spar has been doing this for years...2lt Esl milk....