Oh for sure. Ate a ton of veg in Singas when I was there - all Indian and Chinese.. Thoroughly enjoyed it...
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New ways with mixed veg
- Thread starter blunomore
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Oh for sure. Ate a ton of veg in Singas when I was there - all Indian and Chinese.. Thoroughly enjoyed it...
cerebus
Honorary Master
Then we mustn't forget the famed British "boil the green out of it" school of vegetable culinary art.
I.am.Sam
Honorary Master
mushroom curry is awesome ...but must be abit spicey
My step-gran was a big fan of this method. I'll never forget her cauliflower and cabbage soup that was started before church on the Sunday morning and eaten at around 14:00 for lunch. Here are the ingredients: cauliflower; cabbage; water; salt. It's pretty impressive if you're a professional soap-taster.
I must admit, old school Afrikaans families have a similar approach to cooking. If it wasn't alive to begin with, then apparently you have to kill it twice before eating it...:wtf:
blunomore
Honorary Master
Some of them even boiled meat that way!
Stewing meat is great, but I know what you're talking about. I once ate boiled lamb and it was disgusting...