Philips Airfryer - anyone have?

Jean Claude Vaaldamme said:
Yes, for cheap you could literally buy a cheap pizza stone heat it up in your oven place your pizza on the hot stone under the oven grill and have a great pizza in any size you want and easy to put in and take out.
Yet the Tiktok chefs decide hey lets cut my pizza small enough to put the air fryer or make one small enough. Then I must Mcguyver something to be able to place it in the basket and take it out somehow again. All this for an average pizza.
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Lol 8 minutes vs 20 minutes plus. It's a no brainer.
 
Jean Claude Vaaldamme said:
I have told you many times on this thread, good food is about the taste and not how fast its made. You seem to not understand the basics of cooking. Like a Tiktok chef?
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So if I wait 10 minutes + for my oven to preheat the pizza will taste better? Got you.
 
backstreetboy said:
So if I wait 10 minutes + for my oven to preheat the pizza will taste better? Got you.
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Yes you will have a crispy base and not a soggy one like in the airfryer.
In fact I know what you talking about. Like always you buy pre cooked food, same with pizza and just heat it up.
But people that actually make a pizza can heat the pizza stone while they making the pizza. Then you put the pizza on the heated stone and under oven grill and it would probably be finished half the time than the air fryer.
 
Jean Claude Vaaldamme said:
Yes you will have a crispy base and not a soggy one like in the airfryer.
In fact I know what you talking about. Like always you buy pre cooked food, same with pizza and just heat it up.
But people that actually make a pizza can heat the pizza stone while they making the pizza. Then you put the pizza on the heated stone and under oven grill and it would probably be finished half the time than the air fryer.
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I made a pizza in the airfryer this afternoon but using a butter roti as the base. Came out crispy and delicious to be honest. Not as good as the pizza stone in the oven though. I think the flour on the base just gives it that "restaurant" feel
 
Jean Claude Vaaldamme said:
Yes you will have a crispy base and not a soggy one like in the airfryer.
In fact I know what you talking about. Like always you buy pre cooked food, same with pizza and just heat it up.
But people that actually make a pizza can heat the pizza stone while they making the pizza. Then you put the pizza on the heated stone and under oven grill and it would probably be finished half the time than the air fryer.
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Weird that everything is always soggy.
 
Harmonic said:
I made a pizza in the airfryer this afternoon but using a butter roti as the base. Came out crispy and delicious to be honest. Not as good as the pizza stone in the oven though. I think the flour on the base just gives it that "restaurant" feel
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Do not do what I do
I am a drunk
 
pinball wizard said:
You did what the **** now?

Is your name in fact Dr Nicholas Crisp?

****ing 'tards everywhere.
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I've never understood why some people get mad when other people make food "wrong".

It's not like you have to eat it. Each to their own.

Or was there a *woosh* here that I didn't get? If it was all for amusement value, then never mind, carry on. Call the pizza police, I'm sure they'll come quickly. Tell them to bring some remedial pineapple.
 
newby_investor said:
I've never understood why some people get mad when other people make food "wrong".

It's not like you have to eat it. Each to their own.

Or was there a *woosh* here that I didn't get? If it was all for amusement value, then never mind, carry on. Call the pizza police, I'm sure they'll come quickly. Tell them to bring some remedial pineapple.
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You are correct.
 
newby_investor said:
I've never understood why some people get mad when other people make food "wrong".

It's not like you have to eat it. Each to their own.

Or was there a *woosh* here that I didn't get? If it was all for amusement value, then never mind, carry on. Call the pizza police, I'm sure they'll come quickly. Tell them to bring some remedial pineapple.
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100% each to they own

but dont be like @dualmeister and call some bowl of i dont know what as butter chicken
 
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