Philips Airfryer - anyone have?

Philips pizza attachment review
Same great quality as the basket and pan. Fits a standard frozen Checkers pizza without me having to cut it in half. A nice trick is you can use the basket mesh as a lid to stop toppings from being blown off. I used to use some makeshift silicon cups for that. It cooks a bit faster at 10 minutes vs 12-15 minutes. I might drop the temp from 180 to 160 degrees as well. All in all it's a no brainer purchase for me.

TL;DR should you get it?
If you have the Philips XXL and love making pizzas at home it's worth it I'd say. Living mostly alone I still love my Philips Airfryer. it's big enough for me and I'm sure cooks faster and more evenly than some toaster oven.
 
Smiggles said:
Philips pizza attachment review
Same great quality as the basket and pan. Fits a standard frozen Checkers pizza without me having to cut it in half. A nice trick is you can use the basket mesh as a lid to stop toppings from being blown off. I used to use some makeshift silicon cups for that. It cooks a bit faster at 10 minutes vs 12-15 minutes. I might drop the temp from 180 to 160 degrees as well. All in all it's a no brainer purchase for me.

TL;DR should you get it?
If you have the Philips XXL and love making pizzas at home it's worth it I'd say. Living mostly alone I still love my Philips Airfryer. it's big enough for me and I'm sure cooks faster and more evenly than some toaster oven.
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Wtf do you need a specific pizza attachment for, I just chuck my pizza on the grate the air fryer came with?
Granted I do have the far superior Xiaomi air fryer but I digress...
 
airborne said:
Wtf do you need a specific pizza attachment for, I just chuck my pizza on the grate the air fryer came with?
Granted I do have the far superior Xiaomi air fryer but I digress...
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Ooo! Now you're in trouble ‍
I don't believe that the Xiaomi jobbie has those fishies in the basket
 
Jean Claude Vaaldamme said:
Firstly
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This is the Philips Airfryer thread.
Jean Claude Vaaldamme said:
Firstly
Do you just comeback with some random thing that has nothing to do with the post you quoted?
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It's got everything to do with the quoted post.
Jean Claude Vaaldamme said:
Secondly
If your airflow works like your pictures illustrates, why does your toppings get blown off?
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The air movement is stronger than the weight of the toppings. It's not rocket science.
Jean Claude Vaaldamme said:
Thirdly
Numbnut
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Yawn go back to kindergarden.
 
Smiggles said:
This is the Philips Airfryer thread.

It's got everything to do with the quoted post.

The air movement is stronger than the weight of the toppings. It's not rocket science.

Yawn go back to kindergarden.
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🥴
 
Think 8 minutes will be perfect. 10 minutes at 180 degrees is well done.
 
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