Pilchard curry

blunomore said:
Is it all an act, or not ?
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No idea, all I saw was a 40 second trailer for his show and it was too much to bear. Unfortunately the problem with punching him is that it wouldn't just be considered assault but a hate crime too.
 
Hey Blu

My recipe, made it on Sunday because that was all that was left lol

Half onion diced
1 t ginger and garlic paste
1 de-seeded chilli sliced
dhania
spice mix (everyone has their own consisting of guram masala,chilli powder, turmeric, cinammon,elachi etc and those wonderful spices)
1 t sugar

Brown onions in oil, add spice mix and brown spices till that aroma hits you in the face, add can of pilchards in tomato sauce, stir gently to mix spices in,simmer for 5 mins, dont stir the food too much, you will break the pilchards, 5 mins from the end i like to crack 2-3 eggs in pre formed wells and leave it (dont stir it at all), until the eggs are done to your liking.I like the eggs to be slightly runny, egg and tinfish curry!
 
delta66 said:
what brand of pilchard is best? luckystar, Saldanha etc
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RiaX said:
Doesn't matter. Generally lucky star is used
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Lucky Star has become really fishy, the vrot kind of the fishy post pandemic, it tastes absolutely disgusting now. (Though the average smoke snoek and Bombay duck enjoyer will probably think of it as an improvement)

I think the white can is only remaining edible tin fish brand, I think it's called Saldana but I'll need to recheck.
 
It's well documented that I am a Pilchard aficionado, but I will never do something this disgusting to them. Curry? Sif saffas.
 
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