Pineapple Beer

Wow I think last time I made pineapple beer was late 90s. Can't remember the recipe but it came out at about 1.5% vol
 
lol i bake and there is no yeast anywhere thats why im making sourdough now, good luck getting yeast
 
jissus
last time i made pinapple beer was in Matric 1990
 
Snyper564 said:
lol i bake and there is no yeast anywhere thats why im making sourdough now, good luck getting yeast
Click to expand...
I can point you in the direction of people that use yeast from a woman's special place to bake. I bet it would make beer?
 
It's doable, but don't expect a stronk drink.

I've experimented with bread yeast to make beer
to see what it does during fermentation and what the end product would be. ​
It reached an abv of around 1%. I also had a control test (same mash/ ingredients and conditions) but added ale yeast, which yielded 4%-5% abv.

Can't remember exact numbers now; it was a couple of years ago.​

Normal baking (bread yeast) will convert the sugars into alcohol, up to a point, but after that point is reached, the yeast struggles digesting and dies off quickly. So it's not very efficient at producing alcohol.

Other byproducts of the fermentation process gives it a different flavour profile (might give it an odd taste or smell), as well as a cloudier look.
 
Lockdown: Make your own homemade pineapple beer using three ingredients

Bottle stores are closed during lockdown, but we have a healthier alternative to normal beer, and you can make it at home.

www.thesouthafrican.com

Make your own homemade pineapple beer using three ingredients

Bottle stores are closed during lockdown, but we have a healthier alternative to normal beer, and you can make it at home.
www.thesouthafrican.com www.thesouthafrican.com

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grape juice + sugar + yeast = el-cheapo wine + soda streamer = el-cheapo champagne || + pressure cooker and metal straw = el cheapo brandy
 
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