Pizza on the Weber!

You're cooking twice right? Braai then oven? Otherwise that base is going to overcook on the coals...
 
For a pizza stone:

  1. Go to your local tile shop and ask them if you can have an unglazed floor tile (as a sample) for the missus.
  2. They will tell you that you are an idiot (for not using glazed) but persist ...
  3. Hopefully you will end up with one of those reddish-brown unglazed floor tiles that makes an excellent pizza stone.
PS You can PM me for the address to which to send the bottle of Scotch :)
 
rrh said:
For a pizza stone:

  1. Go to your local tile shop and ask them if you can have an unglazed floor tile (as a sample) for the missus.
  2. They will tell you that you are an idiot (for not using glazed) but persist ...
  3. Hopefully you will end up with one of those reddish-brown unglazed floor tiles that makes an excellent pizza stone.
PS You can PM me for the address to which to send the bottle of Scotch :)
Click to expand...

Dude... r u being fekkin clever...have u seen whdre I live...?
 
Mortymoose said:
Dude... r u being fekkin clever...have u seen whdre I live...?
Click to expand...

Why then don't you just walk out your back door into the veld and find yourself a plat klip.

You can scrub and clean it to meet your culinary needs.
 
It turned out ok.... better than expected.... did three Pizzas, but the lesson learnt, let the Weber cool down a bit, first Pizza cooked in 5 minutes..... Think I have pizza for lunch........

Oh! And best not get dronk whilst doing it.... there is an art factor......
 
5 minutes is about right. You should play with making your own bases so that they cook properly in 5 minutes...
 
Heston Blumenthal did a brilliant show on how to cook the perfect pizza. I think he aimed to have his pizza cooked within 2 minutes, which requires a very hot oven.
 
Mortymoose said:
Greetings fellow forumnites.... Coold day up here in the Namib, and I was toying with the idea of making a pizza or two in my Weber, I see on the net some guys use a pizza stone to place the base onto when inserting the pizza into the weber..... some folk bake the base straight on the grid, remove it, build pizza and place back into Weber.... some other fella's just build the pizza and place it straight on the grid..... another method was to place the entire pizza on a baking tray and place that into the weber.... HELP!!!

If you have done this, what is the best way to do this? I cannot afford to screw this up as Head Office will then climb into me, thereby forcing me to suip beer and Whisky whilst she heads off to the local takeaway ..... then I start to phone relatives in AUstralia and Scotland until the wee hours and get the silent treatment for three . five days....

So Pizza on a Weber, you have 6 hours to save my day....

:whistle:
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Dear mr Moose

Please see below link:

https://www.google.co.za/search?q=p...F51mpA.O&fp=53661fc108e409e6&biw=1304&bih=683
 
Just had my reheated pizza in the michaelwave...... Fekkin awesome, the base braai'd, the flavour of the actual fire permeated the base and the strips of steak melted with garlic and chilli's.... slurrrrrrppppp!
 
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