Potjie for Christmas

Nobody Important said:
Informative. Because...


Guilty as charged.

So first time making non-curry potjie. Let's see how it turns out.

I didn't have butternut, I think for next time I'll add that. For now, just lamb, onions and tomato, garlic and a Lil spices, carrot, potato, mushrooms and mielies.

Oh and decided to try the Greek salad dressing a few mentioned.

Slow cooking until 6pm which would make 4 hrs.

View attachment 1450705

View attachment 1450707
Click to expand...

So what have we learned today children?

  1. Do not stress about the meat burning, so no need to add a cup of water. Ended up somewhat stew-like.
  2. The Greek salad dressing is overpowering. Add 1/3 next time.
  3. Brown the onions beforehand (in the video the guy added em raw, and so did I).
  4. Skip the mielies and mushroom (no flavour added imo).
  5. Instead, add butternut, peppers, and a few green chillies. Perhaps some greenbeans.

'Twas a good learning experiment.

Until next time...
 
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