Processed cheese blocks

I spy on him.

I actually planted that cheese. There is a micro camera inside.

We all knew you were a stalker but that's a new low even for you Pooks.

Sides if he did shag the cheese you would get an eyeful :whistle:
 
Take it back and complain.

I run a SPAR here, Currently SPAR has a promo on BULK Cheddar, It's made by Bonnita , we get it in a 2 x 10kg block, our staff cut it up into smaller ones.... But in all my years I have never had a block this size made from processed.... we sell a 1kg processed block, but that is marked accordingly. I wonder if your local SPAR got a "good" deal from an outside supplier and not from the SPAR Distribution centre....
 
Take it back and complain.

I run a SPAR here, Currently SPAR has a promo on BULK Cheddar, It's made by Bonnita , we get it in a 2 x 10kg block, our staff cut it up into smaller ones.... But in all my years I have never had a block this size made from processed.... we sell a 1kg processed block, but that is marked accordingly. I wonder if your local SPAR got a "good" deal from an outside supplier and not from the SPAR Distribution centre....

Busted
 
personally i avoid the store packed cheese and go for the vacuum sealed cheese
 
I enjoy Parmalat maxi slice processed cheese on burgers mmmmm

Or with amagwinya & polony!!! YUMMMMMMM
 
the parmalat sliced cheese isn't that bad at all but the sliced cheese blocks from clover is sickly
 
I didn't read any of the posts in this thread other than the first one.

I'm of the serious opinion thatcheese has to be made domestically like yoghurt should be made.

http://www.wikihow.com/Make-Cheese-at-Home

Many cheeses these days are plastic, rubbery crap.
 
Last edited by a moderator:
Ever eaten the cheese sold in the USA? It makes the cheese described above taste like the real thing!
 
Just a cheese point if interest... The other day I was examining the writing on the 20kg boxes of Bonnita Cheddar that came into the store and was surprised to see a sticker on the boxes say " Product of Ireland"

This cheese is usually made in the Republic of SA...
 
Top
Sign up to the MyBroadband newsletter
X