Frankie23
Expert Member
R&R (the drink)
So I've never been to Mozambique - have been to Nam if that counts but their thing is beer and Jägermeister - and weirdly have a craving for this R&R thing.
Been to Makro, they sell Tipo Tinto for R170 a bottle but that's a bit more than I want to shell out for something I may or may not enjoy.
For you folk that frequent Moz or who have experimented with rum and raspberry, can one substitute the Tipo with say, Cappies Spiced Gold or Red Heart Spiced or something similar?
I've also read that our Sparletta Raspberry isn't quite the same as what they get in Moz; Is there a better SA substitute than Sparletta?
Also, what is the mix ratio? I've read that the proper R&R mix is 1/3 Tipo to 2/3 raspberry, so to start out a triple shot rum to the balance of the glass (fill to the top with ice first) raspberry should be half decent?
So I've never been to Mozambique - have been to Nam if that counts but their thing is beer and Jägermeister - and weirdly have a craving for this R&R thing.
Been to Makro, they sell Tipo Tinto for R170 a bottle but that's a bit more than I want to shell out for something I may or may not enjoy.
For you folk that frequent Moz or who have experimented with rum and raspberry, can one substitute the Tipo with say, Cappies Spiced Gold or Red Heart Spiced or something similar?
I've also read that our Sparletta Raspberry isn't quite the same as what they get in Moz; Is there a better SA substitute than Sparletta?
Also, what is the mix ratio? I've read that the proper R&R mix is 1/3 Tipo to 2/3 raspberry, so to start out a triple shot rum to the balance of the glass (fill to the top with ice first) raspberry should be half decent?
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