Rib-eye steak

cn@

Expert Member
Joined
Aug 15, 2016
Messages
3,419
I don't think I'll ever decide to eat any cut of beef other than rib-eye steak.

If ever I'm short on money, I'll eat pork or chicken but if I ever again feel the need to eat beef … I'll clench-up and buy rib-eye.

Yes rump is also good ... as is fillet … but it feels like rib-eye is a cross between the two, making it extra special.

Sorry no pics, but I promise next time I will because I've managed to perfect a decent crust of tonight's piece ... and I know how to repeat it next time.

Point is … I "accidentally" managed to cook a near perfect piece of steak tonight but I learned some lessons that will be used in the future.

EDIT: I forgot to say … the accompaniment dish was potato mash, heavily spiked (augmented) with milk and butter and cheese.
 
Last edited:

bwana

MyBroadband
Super Moderator
Joined
Feb 23, 2005
Messages
83,238
Rib-eye is a great cut, but try a hanger steak, then we'll talk ;)
 

RedViking

Nord of the South
Joined
Feb 23, 2012
Messages
41,947
PLEASE HELP ME



I just bought rib eye steak after seeing beautiful picture. I came home and then it hit me. I have never made rib eye steak.


Please give me the best pan fried recipe.
 

saor

Honorary Master
Joined
Feb 3, 2012
Messages
28,758
EDIT: I forgot to say … the accompaniment dish was potato mash, heavily spiked (augmented) with milk and butter and cheese.
Please tell me it was actual potatoes and not instant mash from a packet.
 

SauRoNZA

Honorary Master
Joined
Jul 6, 2010
Messages
40,812
PLEASE HELP ME



I just bought rib eye steak after seeing beautiful picture. I came home and then it hit me. I have never made rib eye steak.


Please give me the best pan fried recipe.

 

zeb

Expert Member
Joined
Nov 14, 2005
Messages
3,677
Steaks are only as good as the source. I've had terrible ribeyes and great ones. Fortunately the majority were good.
This beauty is on my menu today.
6f0572c88311882b15d711495ee83472.jpg
 
Top