Rib-eye steak

[cn@]

I don't think I'll ever decide to eat any cut of beef other than rib-eye steak.

If ever I'm short on money, I'll eat pork or chicken but if I ever again feel the need to eat beef … I'll clench-up and buy rib-eye.

Yes rump is also good ... as is fillet … but it feels like rib-eye is a cross between the two, making it extra special.

Sorry no pics, but I promise next time I will because I've managed to perfect a decent crust of tonight's piece ... and I know how to repeat it next time.

Point is … I "accidentally" managed to cook a near perfect piece of steak tonight but I learned some lessons that will be used in the future.

EDIT: I forgot to say … the accompaniment dish was potato mash, heavily spiked (augmented) with milk and butter and cheese.

 

[powermzii]

Rib-eye is the plug hey... A properly done rib eye is better than most other cuts

 

[bwana]

Rib-eye is a great cut, but try a hanger steak, then we'll talk

 

[TEXTILE GUY]

I don't think I'll ever decide to eat any cut of beef other than rib-eye steak.

Now we are talking

 

[TEXTILE GUY]

I don't think I'll ever decide to eat any cut of beef other than rib-eye steak.

If you are in the Pinetown area - Bluff Meats does the rib eye on the bone ..... its awesome

 

[MirageF1]

Rib-eye is the plug hey... A properly done rib eye is better than most other cuts

+ 1

For price, taste ,juiciness and quality nothing to touch it.
Fek fillet or rump.

 

[Tun@]

+ 1

For price, taste ,juiciness and quality nothing to touch it.
Fek fillet or rump.

Prime Rib knocks it i reckon

 

[RedViking]

PLEASE HELP ME



I just bought rib eye steak after seeing beautiful picture. I came home and then it hit me. I have never made rib eye steak.


Please give me the best pan fried recipe.

 

[TheMightyQuin]

EDIT: I forgot to say … the accompaniment dish was potato mash, heavily spiked (augmented) with milk and butter and cheese.

Otherwise it would just be boiled potatoes...no?

 

[saor]

EDIT: I forgot to say … the accompaniment dish was potato mash, heavily spiked (augmented) with milk and butter and cheese.

Please tell me it was actual potatoes and not instant mash from a packet.

 

[cn@]

Please tell me it was actual potatoes and not instant mash from a packet.

I wouldn't have used so much milk, butter and cheese (and I forgot I also added some English mustard) if I weren't real potatoes.

 

[SauRoNZA]

PLEASE HELP ME



I just bought rib eye steak after seeing beautiful picture. I came home and then it hit me. I have never made rib eye steak.


Please give me the best pan fried recipe.

Beef Guides

Proven techniques, dozens of carefully honed recipes, and your FAQs, answered: Our beef guides offer the info you need to perfect steaks, roasts, and burgers.

www.seriouseats.com

 

[zeb]

Steaks are only as good as the source. I've had terrible ribeyes and great ones. Fortunately the majority were good.
This beauty is on my menu today.

 

[RedViking]

Beef Guides

Proven techniques, dozens of carefully honed recipes, and your FAQs, answered: Our beef guides offer the info you need to perfect steaks, roasts, and burgers.

www.seriouseats.com

Nice linke! Thanks dude!

I really need one of these instant-read thermometers

 

[SauRoNZA]

Nice linke! Thanks dude!

I really need one of these instant-read thermometers

NO NO NO, **** insta read they are shite.

Get this instead.

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[RedViking]

NO NO NO, **** insta read they are shite.

Get this instead.

Takealot.com: Online Shopping | SA's leading online store

South Africa's leading online store. Fast, reliable delivery to your door. Many ways to pay. Shop anything you can imagine: TVs, laptops, cellphones, kitchen appliances, toys, books, beauty & more. Shop the mobile app anytime, anywhere.

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Fancy!!!

 

[SauRoNZA]

Fancy!!!

It’s the cheapest good option I’ve found.

And can use it for chicken and turkeys and pork any roast really too.

Even in your air fryer.

 

[Speedster]

This rib-eye you speak of, is it the same as club steak?

 

[maumau]

Nice linke! Thanks dude!

I really need one of these instant-read thermometers

Also important, bring the steak to room temperature and pat dry before cooking.

EDIT: see further posts. Some debate about bringing to room temp.

 

[TEXTILE GUY]

Steaks are only as good as the source. I've had terrible ribeyes and great ones. Fortunately the majority were good.
This beauty is on my menu today.

What time should I be round for chow