Safety tips #1 : Safety in the Kitchen

Happened to a deep fryer in a restaurant I worked in.

I tried using CO2, and I needed 3 fire extinguishers to put it out.
Apparently you need to use a fire blanket, but the owner was too cheapskate to replace ours after the grill fire we had.

This one is also in the playlist.
How not to do it.
http://www.youtube.com/watch?v=hA5V78NC1mM&feature=related
 
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