Scrumptious chicken pie recipe

- put chicken in blender (fully thawd obviously), adding 150ml of milk
- sprinkle salt and pepper to taste into the liquid
- pour into lightly greased oven pan
- bake at 220 degrees for 20-25 minutes
- remove and let stand for 10 minutes (cover with a cloth/towl)
- chop up into little jelly squares, and roll them INTO the pie dough
- deep fry for 3 minutes, and place in oven at 150 for a further 5 minutes

enjoy!

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What do you call that then, Keeper?
 
Oh yea i forgot that i put in mushrooms as well. :)
its like chiken alaKing make it tasty and lekker thick sauce then put a crust on top.
 
puff-puff chic-a-pastery pie™
©Top Quality Keeper Recipe 2008
 
Where were this yseterday when i was craving chicken pie.
But i have to say mine was very tasty, with salad on the side.
 
i'm gonna sell the recipe to WW, and make tons of money!
 
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