Should white chefs sell burritos?

this reminds me about Zille wanting to export halaal meet
 
Seems to me, the only "triggering" is on your right wing side.
 
scudsucker said:
You have a grammatical error, Flanders.

Apparently "bantu education"did not teach you English grammar.
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Seeing as how we're being pedantic, you forgot to put a space after 'education' and 'did', even after your edit. Tsk, tsk, scudsucker. The remedy for that we call 'proofreading' in our South African primary education institutions. (nice secondary edit though)

But that's just it, though, isn't it? It's textbook stuff; deflect from the issue at hand because you have no argument and so instead just call people racist in the hope of silencing and/or shaming them - in this case not the people pushing the racist agenda in the article, but the guy posting it - aka the messenger. I don't know if you've noticed or not, but that tactic's effectiveness seems to be dwindling somewhat on an international scale.

PS: You're welcome to your Zim education. I really wouldn't know (or care) but my guess is it's worth only slightly less than one from SA these days.
 
Let's make the most offensive dish we can.

A burrito (Mexican) filled with phutu (spelling, Xhosa/Zulu), sushi rice (Japanese), Bulgogi strips (korean) and jerk chicken (Jamaican).

I would add sauerkraut, the problem is that Germans are white and so nobody would care.
 
Ancalagon said:
Let's make the most offensive dish we can.

A burrito (Mexican) filled with phutu (spelling, Xhosa/Zulu), sushi rice (Japanese), Bulgogi strips (korean) and jerk chicken (Jamaican).

I would add sauerkraut, the problem is that Germans are white and so nobody would care.
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It would be offensive to many a taste bud at least. That's for sure.
 
I can just feel the internet humming as scudscucker drums up a reply about how great a [-]zimbabwean[/-] Rhodesian education really is.

Ancalagon said:
Let's make the most offensive dish we can.

A burrito (Mexican) filled with phutu (spelling, Xhosa/Zulu), sushi rice (Japanese), Bulgogi strips (korean) and jerk chicken (Jamaican).

I would add sauerkraut, the problem is that Germans are white and so nobody would care.
Click to expand...

Sounds messy. May need a knife and fork with that but let us be careful about who gets to eat it with cutlery, shall we?
 
scudsucker said:
It is especially funny to me that you still harbour such ill-wishes. I am sorry that my education was better than your own, truely. But if you persist you may be able to attain 4 'A' level GCSE grades like I did... maybe.
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You're bragging about exams they take in the UK when they're 15 or 16?

BTW: truly
 
Isn't GCSE high school? Or at least viewed as such? (General Certificate of Secondary Education)
 
Moosedrool said:
Isn't GCSE high school? Or at least viewed as such? (General Certificate of Secondary Education)
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When I was at school in the UK we were one of the bridging years between O levels and GCSE and ended up taking both, before moving on to A levels in our final two years of high school.
 
A few weeks ago, I shared a recipe for a Korean stew with an American friend. It was a family favorite: Growing up, my brother and I would huddle around the steaming pot, ladling spoonfuls of the pork-fat-thickened red broth into our bowls of white rice. Instead of thanking me for passing on my mom’s know-how, my friend began questioning its methods. “Why do you boil everything together so they get mushy?” she said. “I’d rather brown the bacon and potatoes separately, so they stay crispy.”

“Blasphemy!” I wanted to snap. “That’s not how it’s done! How dare you question mom’s recipe?”

There was a period in which no white person erroneously styled a bowl of ddukbokki, ever, because no one outside of Korean enclaves knew what it was or cared. Few of us Koreans would choose to revert to that time when our culture was unknown and untouched. I now see the proliferation—and inevitable transformation—of my traditional food and culture as a mark of pride. For a lot of minority migrant communities, this assimilation wasn’t easy.


But after considering her suggestions, I wondered if her way would taste better than the traditional way. Who doesn’t like crispy pork? Did I really prefer everything mushy, or was that merely what I was brought up eating? One version wasn’t inherently better than the other just because it was “authentic”—it was just different. When it comes to grub, I’m not worried about appropriation—only appreciation. As a Korean-American, I am proud to see my once-obscure culinary culture become part of the mainstream. After all, my heritage is not so fragile that it will be damaged by someone photographing their bibimbap with the wrong cutlery. Koreans have overcome dictatorships and poverty, so I’m sure we can survive Instagram pictures. I believe people should be able to eat or serve whatever pleases us, without worrying about whether we are the correct ethnicity. Purity can only exist in a vacuum of cultural interaction, and we all benefit when cultures meld
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https://qz.com/987690/when-it-comes-to-korean-food-there-is-no-such-thing-as-cultural-appropriation/
 
Moosedrool said:
Isn't GCSE high school? Or at least viewed as such? (General Certificate of Secondary Education)
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GCSE is just below matric, typically 8-9 subjects 'A' levels is above matric, but people typically do 3-4 subjects.

A lot of the exams changed from rote style exams of 'O' levels from the early 1990's to a more 'application' type of exams in GCSE . There was more focus on assignment based grading rather than only exams as a measurement.
 
/sets fire to my cookbooks..

Lol, not really that would be cultural appropriation of another kind; shreds them like a modern white male instead..

Oh, and kiss my lilly white ass for all I care.
 
bwana said:
When I was at school in the UK we were one of the bridging years between O levels and GCSE and ended up taking both, before moving on to A levels in our final two years of high school.
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Man, you're old!!!
 
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