Should white chefs sell burritos?

[Grant]

And fried chicken?

.

 

[Dave]

Info snippet, Colonel Sanders was buried in his white suit...

 

[Eti1]

Gourmet burritos? :erm:

I see what you did there. Lol

 

[BeerIsNotGood...]

View attachment 439604.

 

[Excalibur]

 

[Captain Beer]

So if they just cook it and don't sell it, is it still cultural appropriation?

 

[HavocXphere]

Yeah that's fine. I reckon all such chefs should just be executed.

Also think we should do the same for any non-white using any invention by a white person.

oh wait no...this entire thing is retarded. Almost as retarded as this discussion making it to 12 bloody pages...

 

[bokdrol]

Allies stront. If it is good, with fresh ingredients, I will eat it.

 

[grok]

The more they openly discriminate against whites like this the more they confirm their own inferiority, why else would whites need to be handicapped so the rest can compete if that's not the case?

Says I munching on hummus and end of the month salticrax, culturally appropriated snacks simply taste better when dipped in SJW tears..

 

[Ninja'd]

http://www.huffingtonpost.ca/2017/05/29/cultural-appropriation-po_n_16869564.html

Invented in Quebec in the 1950's, poutine's prominence across Canada and around the world has really only risen in the past 10 years or so. But Fabien-Ouellet argues that the dish's explosion in popularity comes with appropriation of Québécois food culture.

"I noticed more and more how poutine was presented as a Canadian dish, instead of a Québécois dish," he told HuffPost Canada.

"This is a problem, because Quebec has a distinct culture, a distinct society and nation."

Fabien-Ouellet points to national polls that claim poutine as one of the "Greatest Canadian Inventions" and chefs around the world who highlight the dish as "the official dish of Canada."

Wendy's, when introducing poutine to their menu in 2012, even went as far as launching a "Poutition," asking Canadians to vote to make poutine the "National Food Of Canada."

Fabien-Ouellet is not the first to discuss the role "Canadization" has played on poutine.

Six years ago, Montreal chef Chuck Hughes told Toronto Life magazine that he's "concerned" about how poutine has become known as a Canadian dish.

"It’s totally NOT a Canadian dish. It’s Québécois!" he said.

Looks like Quebec is the Cape Town of Canada.

 

[chunk10]

The more they openly discriminate against whites like this the more they confirm their own inferiority, why else would whites need to be handicapped so the rest can compete if that's not the case?

Says I munching on hummus and end of the month salticrax, culturally appropriated snacks simply taste better when dipped in SJW tears..

so are you saying that handicapping someone with laws shows ones inferiority complex, that's interesting.

 

[ForceFate]

/Dunks a mutt into a boiling drum of water
/Skins and removes internal organs
/Marinades and tosses on hot coal

 

[Ninja'd]

/Dunks a mutt into a boiling drum of water
/Skins and removes internal organs
/Marinades and tosses on hot coal

Cease and desist if you're not Korean. That's their national dish.

 

[ToxicBunny]

Cease and desist if you're not Korean. That's their national dish.

I thought that was Chinese

 

[Cius]

This is why no one likes people from Quebec. They managed to combine the snootiness of France with the arrogance of America.