Should white chefs sell burritos?

NarrowBandFtw said:
How many proper chefs would ever be caught dead making a burrito btw?
They've usually got a bit of an air about them, if it isn't haute cuisine it isn't worthy of being cooked by them, or some such, burrito isn't exactly haute cuisine ...
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at 4am outside a nightclub, all food is deemed haute cuisine
 
Grant said:
at 4am outside a nightclub, all food is deemed haute cuisine
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Anyone over 30 that knows anything about the Tableview nightlife can tell you the, now defunct, 24hr boerie stand's food was a mistake.

Was a great way to test your constitution though, only the titanium grade stomachs would keep it inside longer than 30 minutes ...
 
Illiberals at it again?

the people who rightly own these traditions and cultures that exist
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Nobody owns cultures and traditions.

Andy Ricker (with Thai food)
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Would that be Thai food that uses ingredients introduced to Thailand by Europeans?
 
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My favourite Mexican food place in Joburg is owned by a Chinese South African. I wonder whose culture he is appropriating....
 
No one but white people are allowed french fries as it's Belgian.

I wonder how well that's going to go down.
 
bwana said:
And fried chicken?
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When Tara Coleman heard about a new "'90s hip-hop themed fried chicken" restaurant opening in East Liberty, she thought it was a joke.

"Once I saw it was in fact real, it was more insulting than anything else," says Coleman, a Bloomfield resident who works at a boutique in East Liberty. "It's insulting to me as a person of color. I don't understand why it's being marketed this way. It's rather stereotypical to pair fried chicken and hip hop."

An article announcing the new restaurant called "the Coop" appeared on the website Good Food Pittsburgh over the weekend. The project is being launched by the owners of Muddy Waters Oyster Bar in East Liberty. According to the article, the owners are also planning to open a Hawaiian poke themed restaurant called the Big Kahuna.

“This area is coming along so fast, even in just the past two years, so much as changed. We try to find the next thing that the city needs, and work to contribute it. We started with the oyster bar, and now we want to do a fried chicken spot, and a poke bowl restaurant,” owner Adam Kucenic said in the article.

But critics are saying the Coop is one thing the city doesn't need. Dozens posted comments on Good Food Pittsburgh's Facebook post linking to the article and several threads decrying the venture have been started on various social media sites. The new restaurant has been called everything on the spectrum, from racist to tone deaf, but many say it's an example of cultural appropriation.
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https://www.pghcitypaper.com/Blogh/...s-backlash-owner-apologizes-to-those-offended
 
Johnatan56 said:
No one but white people are allowed french fries as it's Belgian.

I wonder how well that's going to go down.
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I'd say only french and Belgian. Don't put all whites people in the same bag otherwise white Mexicans would claim the right to cook french fries !
 
bwana said:
And fried chicken?
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Fake army veterans, so the MK from the recent marches can perfectly prepare KFC.

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