RonSwanson
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30c? Are you living in the 50s?“I’ll take the slice of toast for 30c please”.
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30c? Are you living in the 50s?“I’ll take the slice of toast for 30c please”.
Agreed, for low-budget drinkers a "plate of chips" is what it will take to serve alcohol. And why not? It's carb-loaded and fatty, just the right thing to slow alcohol to the brain.Except a slice of toast will probably cost you R20![]()
Sometimes there is loadshedding.Wait, there are people who go to restaurants just to drink? That makes no sense
/order 10 bottles of wine with 1 tboneSit-down restaurants propose a solution to allow for alcohol consumption
Last week saw restaurant reopen for sit-down customers in South Africa, having being closed for three months due to lockdown.

30c? Are you living in the 50s?
It's not a fascination, for some it's just a part of the overall gastronomic experience.one of these days Ill understand the fascination people have with Booze,
guess I grew up wrong.
But then it was for whites onlyUrm
SA in the 80s had those kind of laws, no food order no booze. Nothing new.

If you really wanted to get pissed, you went to the non-white areas, no such laws thereBut then it was for whites only![]()
If you really wanted to get pissed, you went to the non-white areas, no such laws there![]()

Ah yes, ANGRY toast, right? (Artisanal Non-Gluten Rye-Yeast toast)Except a slice of toast will probably cost you R20![]()
Restaurants make a ton of money from excessively priced drinks alone (70% as per article).
So I imagine that is going to be the biggest nail in the coffin if it continues.
Pub. One month open again and he will make a killing. 3 months and he is rich again.Friend owns a pub/restaurant, it's actually not worth it to open for him. The staff are not happy.
Alcohol complements a good meal.