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I would prefer a pressure cooker (I love mine), but it also depends on how you cook.
A slow cooker would be great if you wanted to do the prep work in the morning, leave it on the whole day, and come home to an extremely tender lamb shank. Or pot roast beef, or whatever. A pressure cooker could get you the same results, but because it is so much faster, you would do only do the prep and cooking on the night that you eat.
i'm asking about the sunbeam in post #9.
Is that Dion Wired?
Wow such a good price!