Slow Cooker

[ponder]

What would be better for lamb shanks?

Done in the oven at low temp (<150C) for 6 to 8 hours. They simply do not taste the same in a slow cooker. I do moroccan style lamb shanks in the oven a few times a year, same goes for oxtail. You simply cannot achieve the same result in a slow cooker.

 

[Seriously]

I bought my wife two of these electric pressure cookers with extra pot inserts. She never cooks on the hob any more. Saved me a ton in electricity over the years and the convenience as well as the the food quality and taste is just phenomenally better than conventional cooking. Worth every cent!

I can do the obvious low or high pressure cooking, broiling, browning, sauté, simmer as well as keep the food warm for an extended period after cooking.



http://www.aeg.co.za/Products/Small_Appliances/Electrical_Cooking/Pressure_Cookers/EPC6000
http://www.electrolux-ui.com/2008/148/57-000EN.pdf

Makro, Game and others have them on special at regular intervals.

 

[Earther]

I bought my wife two of these electric pressure cookers with extra pot inserts. She never cooks on the hob any more. Saved me a ton in electricity over the years and the convenience as well as the the food quality and taste is just phenomenally better than conventional cooking. Worth every cent!

I can do the obvious low or high pressure cooking, broiling, browning, sauté, simmer as well as keep the food warm for an extended period after cooking.

View attachment 88405

http://www.aeg.co.za/Products/Small_Appliances/Electrical_Cooking/Pressure_Cookers/EPC6000
http://www.electrolux-ui.com/2008/148/57-000EN.pdf

Makro, Game and others have them on special at regular intervals.

I use the same one and it is AWESOME!

 

[I.am.Sam]

i went on thursday they had quite a few ...

didnt know it was a good one

 

[Pooky]

Takealot has a special today on a pressure cooker: http://www.takealot.com/home-kitchen/electrolux-6-l-pressure-cooker,11009524