Spar boerewors

[upup]

I stay 100 meters from a Spar.
They have a few different types of boerewors.. Oukraai, oupa and ouma and and. Never know which one to get. There is a no pork one, that one is out. Anyone knows the differences.

 

[Pegging]

Grabouw if they have.

 

[Jean Claude Vaaldamme]

It is just the recipe/spice.
But make sure it says Boerewors. Like in Oukraal Boerewors. Not just Oukraal wors.
If it only say wors it can be all kinds of water/fat and shyte they mix in.

 

[Heisenborg]

Championship wors from checkers. Nothing else

 

[RedViking]

Best is the R99/KG from Woolworsth

 

[Mortymoose]

We do,

Namib Wors
Pork wors
Cheese and Jalapeño Pork Wors
Grabouw
Kempie’s Wors
Silas Wors
Outyds wors
Bratwurst
Kasegrillers


Up here we will not put any soya shirt in the works, it’s the pure stuff…

I forgot the curry wors... and Jimmy's wors.,, came to work this morning, walked past the meat fridge and thought of the thread.... shelf not filled yet, took a pic....

 

[Dimpie (JIGSAW)]

Championship wors from checkers. Nothing else

 

[Dimpie (JIGSAW)]

I stay 100 meters from a Spar.
They have a few different types of boerewors.. Oukraai, oupa and ouma and and. Never know which one to get. There is a no pork one, that one is out. Anyone knows the differences.

Seriously? ... GET your wors from an actual butcher !

 

[3WA]

Another vote for Grabouw.

 

[cpu.]

75% vs 90/91% meat.

I only buy 90%+.

 

[longboy]

Associates rave on about Woolworths Grabouw boerewors.

I assume it must be good.

 

[neoprema]

I like the Woolworths one that's pre-cut into pieces so you dont have just enormous long waiting-to-catch-fire piece of sausage you're battling with.

 

[Binary_Bark]

Grabouw.

Starting to see a pattern here.

 

[bwana]

Spar? Cederberg, but I'd sooner drive to Checkers than walk to Spar.

I like the Woolworths one that's pre-cut into pieces so you dont have just enormous long waiting-to-catch-fire piece of sausage you're battling with.

Pinch, and twist.

 

[Dimpie (JIGSAW)]

I like the Woolworths one that's pre-cut into pieces so you dont have just enormous long waiting-to-catch-fire piece of sausage you're battling with.

 

[Bernoldus Niemand]

I like the Woolworths one that's pre-cut into pieces so you dont have just enormous long waiting-to-catch-fire piece of sausage you're battling with.

 

[Carl_Johnson]

I like the Woolworths one that's pre-cut into pieces so you dont have just enormous long waiting-to-catch-fire piece of sausage you're battling with.

Why not recommend the type of tampon you enjoy using too? Might just help out the other ladies on the forum too.

 

[neoprema]

Why not recommend the type of tampon you enjoy using too? Might just help out the other ladies on the forum too.

I don't need a sausage on a fire to prove i'm a man...

 

[Heisenborg]

I like the Woolworths one that's pre-cut into pieces so you dont have just enormous long waiting-to-catch-fire piece of sausage you're battling with.

Nah man. You have to show that you are a clown and by cutting the wors on the fire you have more mucho'ness in you. Your wife will think less of you if you buy pre cut wors. Amirite?

 

[Jean Claude Vaaldamme]

Nah man. You have to show that you are a clown and by cutting the wors on the fire you have more mucho'ness in you. Your wife will think less of you if you buy pre cut wors. Amirite?

OMG?
First you don not braai wors on fire, you braai it on hot charcoal.
Second, only idiots cut wors on the fire/coals. Then all the juice runs out. The whole idea of braaiing wors is not to break the skin so the juice does not run out.
You braai your wors, take it off and let it rest a few minutes for the juices to settle before you cut it.