Spur Changed Their Spare Rib Sauce

[OutlawJoseyWales]

This does not apply to the Spur haters.

So every now and then I enjoy some spare ribs with the sticky sweet sauce we all know and love.

Well Spur has decided to change that - it's not sweet, it's not sticky and it's not tasty. It's like eating meat on a bone now without the taste.
I ordered from two different Spurs with the same result.

Disappointed.

Will be ordering from a more expensive place from now on who still has the sticky sweet sauce.

 

[3WA]

Will be ordering from a more expensive place from now on who still has the sticky sweet sauce.

Why not this?

 

[Sinbad]

Why not this?

View attachment 1789132

OK that's one thing I really miss

 

[Grubscrew]

Thunder Gun. That is all.

 

[zerocool2009]

Thunder Gun. That is all.

The one and only! Pure magic!

 

[HAL 9000]

Why not this?

View attachment 1789132

This is the perfect condiment to 'spice things up' for your next braai...

 

[OutlawJoseyWales]

Why not this?

View attachment 1789132

Ooooo who stocks those, Checkers, Pick n Pay?
So just warm up in the oven?

 

[3WA]

Ooooo who stocks those, Checkers, Pick n Pay?
So just warm up in the oven?

Seen at both Checkers and Pick n Pay. You don’t know these? I thought they are a South African institution.

Oven, Airfryer, or braai.

 

[OutlawJoseyWales]

Seen at both Checkers and Pick n Pay. You don’t know these? I thought they are a South African institution.

Oven, Airfryer, or braai.

Nope, I always thought home-cooked ribs wouldn't be the same.
Will give those a try!

 

[Snyper564]

Nope, I always thought home-cooked ribs wouldn't be the same.
Will give those a try!

Not at all!

Can even be better worth getting to know how to make it. Not that difficult and well worth it!

 

[Fre3kill]

 

[OutlawJoseyWales]

Not at all!

Can even be better worth getting to know how to make it. Not that difficult and well worth it!

Preheat oven to 180, and leave for 10/15 minutes?
Or is that too hot.

 

[RedViking]

Sjo this bring back memories. Havent had spur ribs in the last decade, but I can remember as a youngster the odd times we had money to go to spur it was always about the ribs. I remember they were sweet and sticky, and so was your hands and face.

 

[RedViking]

Why not this?

View attachment 1789132

I've tried this. Taste like water soaked meat with sugar in. Meh.

 

[Jean Claude Vaaldamme]

First TikTok now this. How are we going to survive?

 

[RedViking]

If you want the best ribs ever, try this recipe:

Filipino Ribs

This Filipino ribs recipe simmers ribs in soy sauce, onions, and star anise, then finishes with a honey, ginger, lemon, soy Worcestershire sauce glaze.

www.allrecipes.com

The secret ingredient is this random Linky on the Internet, but should be able to find it at an Asian/Indian/Chinese spice shop:

Cook's Collection Whole Star Anise

As a crucial ingredient to any Five-Spice Blend, Star Anise is sweet with a distinctive taste of licorice, similar to aniseed. Allergens None Weight 20g jars Shelf life 18 Months Please store in a cool, dark, dry place.

nomu.co.za

 

[3WA]

I've tried this. Taste like water soaked meat with sugar in. Meh.

You’re too fussy. Damn hipster can’t eat anything from a supermarket, needs it to be small batch, organic from a farmer who sings to his pigs.

 

[RedViking]

You’re too fussy. Damn hipster can’t eat anything from a supermarket, needs it to be small batch, organic from a farmer who sings to his pigs.

Yo! Had lekker ribs the other day from the small butchery. Not smoked or sauces or anything, but it was soft and delicious.

 

[Blu82]

Thunder Gun. That is all.

Too expensive for what you get in my opinion.

 

[RunningFromFat]

You’re too fussy. Damn hipster can’t eat anything from a supermarket, needs it to be small batch, organic from a farmer who sings to his pigs.

Imagine what he thinks about pakistan cuisine.