The Craft Beer Thread

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SykomantiS

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Quantum Theory said:
Not craft, but interesting.

1104fa29c1d2fe483de76193f5eba122.jpg


Like a slightly sweeter Corona, with some tequila added. Squeeze some lemon into it and it is beautiful... when you're in a tropical climate.

Surprisingly from the Netherlands.
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Where'd you get this!? Had that in Amsterdam and never managed to get my hands on it again. :crying:
I feel like crying right now...
 
OMB

OMB

Mountain Man
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Woodstock Mr Brown

Hazelnut dark lager

Something different and very nice

38b9d02fd5f4e4c5f2cb819179db7ed6.jpg
 
saor

saor

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OMB said:
Woodstock Mr Brown

Hazelnut dark lager

Something different and very nice
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Where did you get that tasty looking nectar on tap?

I'm busy with that I&G Irish Whiskey Finish right now...:love:
 
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BCO

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Roux, what's the Wild Clover brewery like? I heard their new one is quite impressive.
 
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MrR

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BCO said:
Roux, what's the Wild Clover brewery like? I heard their new one is quite impressive.
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The reno is very nice. We head there every second week and actually attending a birthday party there as well.

BTW. I'll be sure to pop in at the BLBS later today
 
Rouxenator

Rouxenator

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Last night was their first beer and food pairing event. Place was fully booked and it was really good. Four course meal, each matched to on of their beers.

Edit: At Darling Brewery now, they know how do a proper MTB event with good refreshment stops.
 
morkhans

morkhans

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Was at Harveys in sea point last night. Ordered a jack black pale ale on tap. Beer arrives and it's off: smells and tates sour. So I tell the waiter, who fetches the manager, I got the impression they didn't really believe me, but they were happy to replace it with something else.

This is the second time in probably about 3 months I've had an off craft beer on tap at a restaurant. I'm wondering if they actually understand that craft is unpasteurized and needs to be refrigerated 24/7. I'm also wondering if the suppliers are educating them properly in care and in expected taste?
 
OMB

OMB

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morkhans said:
Was at Harveys in sea point last night. Ordered a jack black pale ale on tap. Beer arrives and it's off: smells and tates sour. So I tell the waiter, who fetches the manager, I got the impression they didn't really believe me, but they were happy to replace it with something else.

This is the second time in probably about 3 months I've had an off craft beer on tap at a restaurant. I'm wondering if they actually understand that craft is unpasteurized and needs to be refrigerated 24/7. I'm also wondering if the suppliers are educating them properly in care and in expected taste?
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Care for draught has always been a problem, I asked a barman the other day how often they flush and sterilise their lines, he just gave me a blank look and shrugged.
 
saor

saor

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Cracked open a Kings Blockhouse...super metallic taste to it :(.
First dud I've had from them.
Ah well.
 
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