The Craft Beer Thread

There are a few experimental SAB hop cultivars that are very sought after by local brewers, but generally it's the common SAB hops (S. Promise, PIH blend etc.) that are used just for bittering. I'd say the majority of flavour and aroma hops being used in the SA craft industry is imported.
Very informative... With the new ones S.Passion & the incredible new Aroma ones i'm sure things will change don't you think? I see a beautiful incredible beer drinking summer on the horizon for South Africans. Maybe even in time for the world cup? And blerrie proudly SA as well?
 
Very informative... With the new ones S.Passion & the incredible new Aroma ones i'm sure things will change don't you think? I see a beautiful incredible beer drinking summer on the horizon for South Africans. Maybe even in time for the world cup? And blerrie proudly SA as well?

In the homebrewing I've done I haven't been too impressed with the SAB hops that I have tried the experimental J17 hop is ok - but the yank varieties are better - imo.
 
they likely have no maize added like SAB beers.
Only two brands come to mind that use maize Millers and another which i'm not sure so won't name. So I wouldn't generally say they use maize. Again i'm no expert but that's just what i'm aware of am I wrong?
 
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Only two brands come to mind that use maize Millers and another which i'm not sure so won't name. So I wouldn't generally say they use maize. Again i'm no expert but that's just want i'm aware of am I wrong?
Have a look at the label of any SAB beer...
 
In the homebrewing I've done I haven't been too impressed with the SAB hops that I have tried the experimental J17 hop is ok - but the yank varieties are better - imo.
J17 smells incredible... come on!!! please please do something amazing with it. I've heard the yanks want it as well so i'm sure more "drinking" pleasure can be extracted :D

Send me a case chilled please once you're done okay!?
 
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Only two brands come to mind that use maize Millers and another which i'm not sure so won't name. So I wouldn't generally say they use maize. Again i'm no expert but that's just what i'm aware of am I wrong?

All the domestic SAB beers use maize.
 
The joys of flavour descriptors that the BJCP uses.

Haha

I remember one beer tasting session when I was still in the beer business, colleague on the panel sniffed and took a taste of a beer and then said "this beer is catty"

We all looked at him and he sniffed and tasted again and then said "yes, definitely tastes like cats piss"

"Catty" stuck as a descriptor after that :D
 
Haha

I remember one beer tasting session when I was still in the beer business, colleague on the panel sniffed and took a taste of a beer and then said "this beer is catty"

We all looked at him and he sniffed and tasted again and then said "yes, definitely tastes like cats piss"

"Catty" stuck as a descriptor after that :D

Ahahahaha

On a related note I've heard that some people think Simcoe tastes like cat piss - luckily I'm not one of them - really rather enjoy the flavour of Simcoe.
 
Nice strong alc taste but a little too carbonated for what I felt like right now. Got that very fine & foamy carbonation that fills your mouth with every swig.

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