The Craft Beer Thread

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Azg said:
Is the brown sediment at the bottom of the glass after drinking Blonde Ale normal? Or was my beer stale?
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Pretty normal. A lot of craft beer is bottle conditioned and unfiltered. That is likely just yeast from bottle conditioning.
 
Azg said:
Is the brown sediment at the bottom of the glass after drinking Blonde Ale normal? Or was my beer stale?
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Both these had a lot of sediment. The ones I had over at Zebonkey was marked to "expire" 03/17 and they too had a bit of sediment. Even fresh batched of home brew beer seems to have that so just pour carefully :cool:

About Zebonkey, their Weibier is rather nice and the African Ale is something different, however I still prefer Double Owl from Wild clover. The Poseidon is hard to explain, I liked it at first but towards the end of the glass I wanted to chuck it. My wife then took it and she said it tasted better than the first few sips. So it's very much a case of YRMV. Definitely worth a shot though, especially if you are going to try some of the other activities they have over at Dirtopia. Maybe do a beer tasting before you do their next full moon hike?
 
Well the second can(cant remember which one) was flat. I had to chuck it away.
 
BCO said:
Great beer.
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Need to try it still.

Also, getting really bored with what's on tap at Devils Peak. So seldom any stout or anything dark or interesting. Meh.
 
saor said:
Need to try it still.

Also, getting really bored with what's on tap at Devils Peak. So seldom any stout or anything dark or interesting. Meh.
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Woodstock brew is just down the road
 
Why is Pick & Pay Liquor so much more expensive than Checkers Liquor for CBC.

The CBC Amber Weiss 4 pack is R122 at Pick & Pay (new price) and R80 at Checkers!

Makes no sense.
 
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