The Craft Beer Thread

[dualmeister]

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[Snyper564]

Freshly brewed kottbusser straight off the keg.

Also triple decocted sooo loads of work but well worth it!

 

[Dimpie (JIGSAW)]

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I like their Lager and sometimes get it from Checkers at a very good price. .... yet to try the Stout ... who stocks it ?

 

[dualmeister]

I like their Lager and sometimes get it from Checkers at a very good price. .... yet to try the Stout ... who stocks it ?

Picked it up at Tops Village Square Durbanville.

 

[Tinuva]

Picked it up at Tops Village Square Durbanville.

I like that tops, they have an interesting inventory.

 

[Snyper564]

Cheers windy rainy weather today!

 

[mbayshark]

Nice light lager for summer.
Loving the stuff Saggy Stone brew.

Just launched their Bear Jam IPA as well, looks really good.

 

[dualmeister]

3.9%?

#nohomo

 

[mbayshark]

3.9%?

#nohomo

Jip, like I said nice light summer lager

 

[TheMightyQuin]

I haven't' posted here in a while. Here's some beers I've had recently just for hopefully some interesting viewing.

 

[TheMightyQuin]

Some more...

 

[TheMightyQuin]

More...




I did a terrible our, but it settled very nicely.

 

[TheMightyQuin]

Last few, I promise...

 

[TheMightyQuin]

I'm going to the Brew Dog Bar in Rotterdam today....looking forward to some awesome drafts and pours there.

 

[Snyper564]

Seeing the travel pics made me realise I forgot my portugal ones.

My word the prices were insane!

2-4.5 Euro per 80/100ml a non craft sagres/superbock pint is 1-3 euro

Duque








Dois Corvois

 

[Snyper564]

Quimera





Musa

 

[Snyper564]

TLDR the Portugal craft beer scene is tiny - loads of great beer though. But my word the prices. Paying R200-R300 for a flight of beer hurt. We often take what we have in SA for granted - great experience though!

Not craft but cant beat an ice cold MACRO in its home!

 

[Snyper564]

Been a while since I brewed decided to try my hand at a sour. Decided to go with a gose.

Doing a three way split.
1. Gose
2. Gose plus pineapple juice
3. Gose plus pineapple juice and coconut.

I thought of trying to do a proper pineapple beer with my knowledge now and thought pineapple juice in a gose would work wonderfully well and then I thought to add coconut too for a Pina colada vibe. This should be a light 4.2-4.4% abv beer and be beautiful crisp and lightly tart with a touch of salt and coriander from the style.

In short perfect December beer!

Gose: A relic returns - Brew Your Own

This obscure beer style, which is slightly salty and slightly sour, has been brewed for over 1,000 years.

byo.com

 

[dualmeister]

 

[Snyper564]

Been a while since I brewed decided to try my hand at a sour. Decided to go with a gose.

Doing a three way split.
1. Gose
2. Gose plus pineapple juice
3. Gose plus pineapple juice and coconut.

I thought of trying to do a proper pineapple beer with my knowledge now and thought pineapple juice in a gose would work wonderfully well and then I thought to add coconut too for a Pina colada vibe. This should be a light 4.2-4.4% abv beer and be beautiful crisp and lightly tart with a touch of salt and coriander from the style.

In short perfect December beer!

Gose: A relic returns - Brew Your Own

This obscure beer style, which is slightly salty and slightly sour, has been brewed for over 1,000 years.

byo.com

Might go

Gose
Gose with pineapple and coconut
Gose with lime/orange

So a pina colada and margarita vibes

Finished the kettle souring yesterday ended at 3.3ph will start fermenting today!