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Home made

One thing... DEFINITELY using Silverside or a 'long' cut next time. Getting all those bits double hooked was a hell mission! But sticking to snapsticks style for sure. I will also use plain malt vinegar next time. The apple cider is nice but a little 'aspris'.
Do you courier![]()
Was ready in 2 days. I love it, because it's plain. Biltong, for me, has always been about the meat flavour. Not the MSG laced additions.
(I'm sure I also love it because I made it)
i made 2kgs didn't even last a week in my house
kick people out the house ..and have discipline
a kg makes about 6 pieces for me and normally lasts a piece a day
Have you been to supermeat yet?Dry wors on special (beef) at Karee butcheryR119 per kg![]()
Have you been to supermeat yet?