The Official Homebrewed Chilli sauce Thread

Tbh it's a pretty overrated pepper, I've had the latest sauce made with it and it did not blow me away like it was meant to. Obviously, the sauce is dilute, but yeah my reapers destroyed me more.
I've got a ghost pepper and reaper sauce. It's tasty but not extremely hot. My own sauces are way hotter. I agree, most commercial sauces are very diluted. Pepper-x is officially the hottest pepper, I've never eaten a reaper and certainly won't try a pepper-x
 
any one got a good recipe for a chili chutney / jam? All the ones online when i look add tomatoes and tasted one on a cheese board that i think was just chili & garlic and worked really well
 
Something summery. Some ghosts, choc ghosts, reapers, scorpions, scotch bonnets, lemon drops and a nice amount of sweet from the mango & granadilla. Also onion, garlic, lemon & salt.

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