Toast

Toasted sarmies on the braai is the best. I always do cheese, tomato & onion with some balck pepper & mixed herbs.

Ditto... sans butter/margerine! (it's a personal taste thing!)
 
forget the bread: make a pot of mieliepap.

leave to cool

cut in slices

put tomato and onion on

voila: a Gauteng sarmie :sick:
 
ROFLMAO this is exactly how to make toast if anyone is confused about the entire procedure. now would you like to know how to boil the kettle?
put the kettle in boiling water? :confused:
 
take a few slices of bread. butter them. add slices of tomato. then grated cheese. sprinkle with pepper and origanum.

put into oven and wait till the edges start to get black - remove.

enjoy!!

That's about the best recommendation you'll get in this thread! ;)
 
O M GUMS iz just bursting with different flavors ,No offense but my brother 5 year old can make me toast.MAYOR FAIL BRU
 
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