Toxxyc
Executive Member
- Joined
- Dec 12, 2012
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That's because your process is flawed. You cook indirect without a drip tray. If you cook indirect, you have to use a drip tray, otherwise all the fat will drip and spatter in the Weber. If you cook direct, the fat is burned on the coals, which provides flavour and also makes cleaning easier.The downside of the weber is cleaning the damned thing.
