Weber Braaing


Get this for a man card upgrade.

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Not at all. But I was the kid who knew that stuff like my backpack and shoes cost money. Money my parents had to work their asses off for, so I looked after it. Same principle I hold today - I worked for my money. Hard. My friends and family (who aren't rich by any stretch of the imagination) worked hard for their money. The money they put together to buy me a Weber for my birthday. So I look after it, as well as I can.

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I just bought a twin-pack stainless steel "roasting pans" from Checkers. Think it was R129 for two. Use them in the house, use them in the Weber, use them everywhere. Perfect.

Weber already has coal grates if I want to use them. Rarely do though. Most of my indirect cooking is low-and-slow with the snake method.
 
Tonights dinner.

Seared tuna on the weber, marinaded in a lemon, garlic, ginger, olive oil.

Served with baby potatoes, green beans and pickled onion.

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Can safely say we will be doing this again....
 
You cook everything on the grill and then put into the container?
Nope all in one except the patats. Veg on the bottom, chicken on top and patats in tinfoil on the coals tray. Cook initially with tinfoil over the roasting pan and when the chicken is tender take the tinfoil off and cook until the juice reduces and the chicken browns.
 
Treated my 15 year old Weber to a new coal grate, grid and the stainless coal bins during lockdown.
These things just go on an on.

I've had mine for years and the only issues I've had are the vents sticking/rusting, but I think that's because I'm not as mindful about taking care of it as I should be.
 
I've had mine for years and the only issues I've had are the vents sticking/rusting, but I think that's because I'm not as mindful about taking care of it as I should be.
I managed to loosen the bottom vent on mine just last week with a liberal spray of penetrating oil and a crescent wrench.
 
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