Sure.
Only did it with weight training - no cardio program or schedule that I followed. If I felt like running one day, or a week long every day I did that. Nothing consistent though.
Training was a 3 day split - trained 5 way split for years and decided I wanted a change. (personal preference here)
Back / biceps / anterior delts
Chest / triceps / posterior delts
Quads / Hamstrings / calves
Off
(repeat)
This worked well for me using this rolling program and my day off consistently changed and having my workouts sometimes fall on weekends was great actually as it kept me honest in routine.
Eating plan was 6 meals a day. Now before people start shouting about you don't need to eat 6 times a day etc etc. I know that. The whole idea of caloric burn being increased by more frequent meals are imho a load of BS. I However I do feel that for some people it is easier to eat the amount of food they need over a few smaller meals than doing it in 2 or 3 big ones like you do with intermittent fasting. Too each his own here I say.
Breakfast: 80g cooked chicken + 3 eggs fried in butter + flax oil
Mid morning: Whey protein + flax oil
Lunch: 180g cooked chicken + 200g brocolli + fish oil
Training time
PWO: Banana, dextrose, whey, coffee smoothie goodness

Supper: 180g cooked chicken + 200g brocolli / /green beans
Pre-bed: Cassein+peanut butter shake (mostly on leg days when I'm half dead)
That's the gist of it. I sometimes had steak instead of chicken, pork loin etc etc. Mixing it up as I go along when I get bored.
Made some good gains on the above routine and it was easy to stick to. Dropped loads of cm's, ab box is showing. Love it. It is likely NOT as perfect as a person's who competes, but as I learn and tweak and test on my body I incorporate what works for me.