OMB
Mountain Man
OK, so confession time.
When I first made the RMR bread, I didn't really pay attention to this part:
2 cups milled flax seed
I instead took two cups of flax seed, milled those, and baked the bread with it. Just before I made my second loaf a while ago, I looked at it again, paused, then wondered why there wasn't any clarification.. My dry ingredients were already mixed, so I just ended up adding more egg and more water.
The milled flax seed occupies a lot more volume than the seed, and while I really enjoyed the bread the last time I made it, I wondered why mine was so dense while the picture made their version seem so fluffy.
2nd loaf is in the oven now, will see what's what.
that probably explains the difference between our respective results, I wasn't measuring the flax seed at all, I was measuring the milled powder