I found myself stuck with about 10kgs of lemons after a deal didn't go through. Now I have no idea how I will use it all before it goes bad. If it was another type of food, I would just donate it but I don't think any charity is really looking for lemons.
I thought of juicing it all but I don't have the freezer space to carry all that juice.
Any ideas on how to use it or preserve it in a way that it could be stored on a shelf for the next 6 months?
I thought of juicing it all but I don't have the freezer space to carry all that juice.
Any ideas on how to use it or preserve it in a way that it could be stored on a shelf for the next 6 months?


