What's for breakfast?

saor

Honorary Master
Joined
Feb 3, 2012
Messages
20,340
Looks amazing, would you mind PM'ing me the recipe?
It's mashed (ripe) bananas and oat flour (I put oats into a coffee grinder).
Some coconut or olive oil (+-1 Tbsp per 3 bananas).
Don't mix too dry.
I just have salt, cinnamon & ginger in there too.

That's it.
Mix, dollop onto baking tray and bake for around 40'ish minutes - I flip mine halfway.
Kind of like dense muffin when it's done or however you like it.
 
Joined
Nov 6, 2013
Messages
26
It's mashed (ripe) bananas and oat flour (I put oats into a coffee grinder).
Some coconut or olive oil (+-1 Tbsp per 3 bananas).
Don't mix too dry.
I just have salt, cinnamon & ginger in there too.

That's it.
Mix, dollop onto baking tray and bake for around 40'ish minutes - I flip mine halfway.
Kind of like dense muffin when it's done or however you like it.
Thank you so much, I just had to ask because the photos always look so good
 

I.am.Sam

rehabilitated troller
Joined
Jun 14, 2011
Messages
82,408
It felt fancy. Working at home and my wife surprised me with coffee and the scrambled eggs. Man alive, she truly knows how to make me feel like royalty.
hahaha you are easy to please for brekkie

my daily brekkie is a omelette with mushrooms, feta and cheddar cheese ..and make it myself

some days its muesli and yogurt ..
 
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mbayshark

Expert Member
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Apr 5, 2015
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with a side bowl of chilli ?

you must actually try chicken livers done over a fire ..there is a guy in CPT who does it ..Damn good
Now that's an idea for the next braai. Flame grilled with peri-peri sauce as basting.
 

I.am.Sam

rehabilitated troller
Joined
Jun 14, 2011
Messages
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Now that's an idea for the next braai. Flame grilled with peri-peri sauce as basting.
Yeah this guy does all the parts . Hearts giblets necks livers and all over the fire with a very strong basting

I cant eat very strong so his mild kills me ...
 
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