Is it worth the trouble?
tasted pretty good. Only thing was the cuts seemed thick. Some slices didn't get crispy enough.
Is it worth the trouble?
Didn't ask you did I? Mind your business.
Such questions are easily answered by using google.com. You seem to forget that this is a public forum.
Such questions are easily answered by using google.com. You seem to forget that this is a public forum.
Made a spanish omelette, the one with potato in it. Also a little salad of lettuce, tomatoes and PnP greek vinigrette (sp) with feta cheese sprinkled over it all.
Cut up some sweet melon and drowned it in granadilla yogurt.
Dishes and off to work then....
afternoon shift?
I found me some fresh wild mushrooms that popped up in my garden overnight so I harvested them and friend them in onions and oil and green chilies/tumeric. Best thing I ever tasted for a breakfast yet.
2 slices of seed loaf, one with crunchy PB, other with Strawberry jam and washed down with a fat cup of Five Roses Tea.
Damn - how long has that brand of tea been coming on for?!?!
Talking about strawberry jam has given me a craving for scones with jam and cream... And tea.. Dammit.. Now my stomach is growling nonstop