Dimpie (JIGSAW)
Honorary Master
That aint no fncking chicken curry in my books :twisted:
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Toasted egg, cheese, and homemade biltong.*
Yum...
*Decided to try make biltong out of big, tenderised steak pieces. It works a charm if you want some cheap, quick biltong. Took a one hour soak in my vinegar, salt, sugar, MSG, and chilli solution. Then tapped the excess moisture off, salted and spiced it with coriander, touch of cumin, lots of black pepper, and hung it in the box for two days.
Turned out great as long as you slice it against the grain. Very tender, and very delicious...
1) What kind of vinegar?
2) What kind of box?
Mince (leftover) in a toasted sandwich. Haven't done that in a while.
Love it as well! Yum