cerebus
Honorary Master
Knead hot dog and chips.
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Question of the Day: Which South African brand or product do you wish would make a return?
What's for lunch?
- Thread starter Nokkie
- Start date
cerebus
Honorary Master
Not so tough, but I do get 'chew strain' towards the end.
K
kingrob
Guest
faniebraai
RIP
what type of ham is on there?
Beechwood smoked ham...
faniebraai
RIP
DJ... you bastid. I just sent my wife a message saying I'm making dinner. I'm making that pita schit of yours! pics to follow.
Dimpie (JIGSAW)
Honorary Master
Looks Yummy, Just a pity the egg is "burned" like that ... I prefer my white to stay white
K
kingrob
Guest
Looks delicious!
K
kingrob
Guest
K
kingrob
Guest
Looks so good
Thank you very much 
Mix 500 g of lean beef mince with 2 t (10 ml) Ina Paarman's Meat Spice and 4 T (60 ml) of Ina Paarman's Roast Onion Soup & Gravy Powder. Add ½ cup (125 ml) cold water and mix through. Shape into 8 patties. Leave to rest for 10 minutes to soften the onions. Oil the patties on both sides and cook on a very hot cast iron griddle pan or braai
Mix 500 g of lean beef mince with 2 t (10 ml) Ina Paarman's Meat Spice and 4 T (60 ml) of Ina Paarman's Roast Onion Soup & Gravy Powder. Add ½ cup (125 ml) cold water and mix through. Shape into 8 patties. Leave to rest for 10 minutes to soften the onions. Oil the patties on both sides and cook on a very hot cast iron griddle pan or braai
That looked suspiciously more like a recipe than an invite.Thank you very much
Mix 500 g of lean beef mince with 2 t (10 ml) Ina Paarman's Meat Spice and 4 T (60 ml) of Ina Paarman's Roast Onion Soup & Gravy Powder. Add ½ cup (125 ml) cold water and mix through. Shape into 8 patties. Leave to rest for 10 minutes to soften the onions. Oil the patties on both sides and cook on a very hot cast iron griddle pan or braai