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Sunday lunch: snoek braai with salad
Had gammon, pickled tongue, carrots and roast potatoes.
Trifle for dessert?
Looks good, what did you dip them in?
No I mean did you eat them with a dip?coconut flour, almond flour & tapioca flour
No I mean did you eat them with a dip?
Mmmmm... Red Tabasco... Lovely stuff.
I personally can't stand the green one. So mediocre.
Nope. Buy I'll try it out when my current red is finished.
I love hot and spicy stuff.
Roast lamb, roast potatoes and brown gravy
View attachment 186210
Dude u on a farm? You are always having lovely lamb. Very jealous.