What's for lunch?

Curry Quest...
 

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Made a few chocolate nut clusters. Gonna end up eating them all before dinner.

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YES PLEASE!

Sweet chilli doritos?

How do you coat them so nicely? When i try stuff like this it all falls off or ends up soggy:(

When you bread/crumb anything let it sit in the fridge with the coating on for about 10min before cooking. It will allow time for the egg proteins to bond to the meat you're breading/crumbing and won't fall off when cooking nor when eating (or less chance of that happening at least). If your breading is soggy your oil temp is too low or you're not cooking it long enough. If your oil is too cold your breading/batter/crumb will absorb the oil and the moment they are removed from the fryer they'll start going soggy...
 
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I'm quite over Italian food now to be honest. Nothing is surprising any more. This was tasty, but so mundane at the same time.
 
Smoking some chicken on the Cobb, baby potato and onion with garlic in the moat. Busy with sweet potato and butternut separately
 
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