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What's for supper III

Thread starter RanzB
Start date Aug 11, 2023
Tags

food supper

Kornhub

Blackburn Fan

Sunday at 5:35 PM

#1,161

muisnes said:
View attachment 1937086

The custard for tomorrow’s crème brûlée chilling in the bar fridge. Prepped it while waiting for the wood to burn down to coals for tonight’s braai.

Real easy and tastes great when finished with the scorched sugar.

Did the Windhoek settle ?

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